Ca'Lefort Dry Age Fridge for Steaks, Dry Aging Fridge for Meat, Ribeye, Lamb & Ham, Holds 298 lb, (12.46 cu.ft)

【Advanced Inverter Cooling System】Our Dry Age Fridge features a powerful inverter compressor that ensures precise and energy-efficient cooling between 34°F–77°F. Combined with a unique humidity regulation system (60–85%) that requires no external water source, it creates the perfect microclimate for aging steaks, lamb, pork, or cured meats at home or in professional kitchens. This model can store approximately 298 lb of meat or other foods.

【Premium UV Protection】Our Dry Age Fridge features dual-pane glass with built-in UV shielding technology. This innovative design blocks harmful ultraviolet rays while maintaining optimal aging conditions. The layered glass insulation ensures stable temperatures and protects your meats from light exposure, helping them develop richer flavors and perfect texture throughout the aging process.

【Seamless Built-In Design with Lock】Designed for flexibility, the Dry Age Fridge can be built into kitchen cabinets or used as a freestanding unit. It features a sleek stainless steel frame with a secure lock system—ideal for upscale homes, restaurants, steak houses, and sushi bars that require both function and security in high-traffic environments.

【Optimized Dry Aging Process (21–45 Days)】Achieve restaurant-quality dry-aged meats in 21 to 45 days. Perfect for beef (ribeye, striploin, tomahawk), lamb, or duck. Our controlled environment enhances marbling and flavor concentration, while preventing spoilage—delivering juicy, tender results that elevate your culinary experience.

【12 MONTHS Product Support】Please allow the cooler to sit for 24H before use for optimal cooling performance. If you have any quality problem with the product within 12 months after receiving the product, you can find us at any time and we will provide a solution for you.