9.5'' Pro Stainless Steel Fry Pan - Josef Strauss (PR24SK)

Cooks who wish to keep the residues, the juices or the fat left in a fry pan to integrate them into a sauce should get their hand on a pan like this one, one that does not have a non-stick coating, which conducts heat well and provides a pretty color to food. In this case, it may be best if it sticks just a little bit!