Bosch 30" 4.6 Cu. Ft. Self-Clean Slide-In Induction Range (HII8055C) - Stainless Steel

Model Number: HII8055C
Web Code: 10692411


With European convection baking and an innovative induction cooktop, this Bosch 30" slide-in induction range delivers consistent, delicious results you're more than welcome to take credit for. It offers 4.6 cu. ft. of oven capacity, with 4 smooth top elements, and a warming drawer. SpeedBoost gets water boiling in half the time it takes most electric ranges.
SAVE $400$3499.97
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  • 4.6 cu. ft. capacity to handle almost any mouthwatering meal you can imagine
  • European convection oven system lets you bake, broil, and roast food with even baking results on all 3 racks
  • Induction cooktop uses electromagnetic waves to quickly and efficiently turn the bottom of the pot into an active heating surface rather than the cooktop
  • Induction technology results in fast, precise, and efficient cooking every time
  • Smooth top induction cooktop features 4 elements and a hot surface indicator
  • Speed Boost allows you to boil water 2 times faster than conventional cooktops
  • Warming drawer keeps everything ready to serve
  • Width: 31.5" (80.01cm); height: 35.5" (90.17cm); depth: 28.87" (73.37cm)

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Product Type
Slide-In Electric
Cooktop Type
Stainless Steel
Wheels and Legs


Width (Inches)
31.5 in
80.01 cm
Height (Inches)
35.5 in
90.17 cm
Depth (Inches)
28.87 in
73.34 cm
112.49 kg

Cooktop Features

Cooktop - Element Type
Cooktop - Number of Elements
Cooktop - Element Description
2400; 1400
Cooktop - Drip Bowls
Cooktop - Expandable Elements
Cooktop - Hot Surface Indicator
Cooktop - Lift Top Surface

Oven Features

Oven - Self Cleaning
Oven Capacity (Cu. Ft.)
Sabbath mode
Oven - Dual Oven
Oven Light
Oven - Bake Element
8 Pass
Oven - Broil Element
8 Pass
Oven - Interior Material
Oven - Number of Racks
Oven - Interior Width
61.28 in
Oven - Convection Conversion
Oven - Warming Drawer
Oven - Control Lockout
Wi-Fi Connectivity
  • Use And Care Manual
  • Installation Guide
  • Temperature Probe
  • 3 Standard Racks

  • Looks great, but doesn't compare to other induction stoves

    from kirkland on February 26, 2018

    We had the Electrolux induction for 7 years, and although it didn't last very long, it was a pure pleasure to use. If you value your time, you will not like the Bosch at all. Here are some pros and cons: Pros - Looks great! - Excellent Oven - The large element in the middle so the smoke is removed better with the fan Cons - Much slower to boil water than the Electrolux - If one element is on Power Boost, the other element on the same side can't even be ON! It can't even be at 2 or 3! it has to be off completely! - For all of the elements, only parts of the element actually transfer the magnetic field to create heat. I have the Benchmark version which has a flex induction zone, and half the time only one side heats up - doesn't matter which pot I use. - Touch screen on oven ultra sensitive, touch screen on elements not sensitive at all. - The logic process of turning elements on and off are really flawed. We scrapped a few pots and pans because the wrong elements were left on and they burned. in 7 years, NONE of these were issues with the Electrolux!! It's been 6 months, and I still can't stand the stove top. I'm giving it 3 stars because it looks awesome, the oven is really good and I'm assuming that the quality is better than the Electrolux and that it will last longer than 7 years. If it lasts less than 7 years, it's a 2 star product.

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