Available online only
The KAI Wasabi Black Yanagiba 8.25" (6721Y) Knife is a single-beveled traditional Japanese slicing knife. It's long blade allows you to easily create thin, perfect slices of raw fish needed for sushi and sashimi. To slice, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. The high-carbon stainless steel blade is designed to hold a sharp edge and features a graze finish that gives an attractive, brushed look. The black polypropylene handle provides traditional Japanese style, KAI Wasabi brings beauty and harmonious food preparation to any kitchen. Made in Japan with a lifetime warranty.
- Northwest Territories