Navaris Cast Iron Skillet - 10 inch Cast Iron Pan - Seasoned Cookware for Frying, Cooking, Oven, Stove Top, Camping

Brand: NAVARISColor: BlackFeatures:

·Superior Heat Retention: With outstanding retention of heat, the pre-seasoned cast iron skillet from Navaris lets you enjoy a superior cooking experience and enjoy better results on the stove top, in the oven or even over a camp fire.

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·Ready Seasoned: The metal skillet is preseasoned with oil for a natural finish that will get even better with time. This hugely versatile iron pan is ideal for stews, frying steak, baking pizza or cake, grilling, roasting and sauté.

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·Easy Handling: A longer handle on one side and loop handle on the other let you grip and control the pan more easily. Two side lips make for precise pouring and less mess when dishing up.

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·Long Life Cookware: Follow the cleaning and reseasoning guide in the product description and your iron skillet will get better with age and last for decades to come.

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·Care and Use: Please note, the Navaris cast iron frying pan is NOT dishwasher safe. Handwash only in warm water. Please see description for further care instructions.

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Binding: Kitchenmodel number: 48585.01.2_m002000Part Number: 48585.01.2Details: Whether frying, roasting, grilling, baking or sautéing, the pre-seasoned cast iron skillet from Navaris lets you enjoy a better cooking experience and better results with outstanding retention of heat. CLEANING

Hand wash only. Use a sponge and avoid using abrasive pads. To remove food particles, add grain salt to warm pan, scrub and rinse.

STORAGE

Dry well with a cloth after cleaning and place briefly on low heat. Once fully dry, rub a small amount of vegetable or canola oil into the surface. Place on stove for 5-10 minutes and allow to cool fully in a safe place away from children.

RESEASONING

Seasoning helps prevent rust. Place a tray covered with aluminum foil on bottom oven shelf. Place pan on top oven shelf and heat 10 minutes. Take out and rub a small amount of vegetable or canola oil into surface with a paper towel. Place pan back on top oven shelf for another 10 minutes. Then turn pan upside down to let any excess oil drip off onto aluminum foil below. Bake pan for 1 hour, remove and allow to cool in a safe area.

SPECIFICATIONS Diameter: 10" (25 cm) Height: 2 1/4" (5.6 cm) Handle length: 4 7/8" (12.3 cm) Material: Cast iron Product Info 1x Cast iron skillet panEAN: 4063004241578Package Dimensions: 15.7 x 11.0 x 3.0 inches