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    Enjoy healthy juice at home with a masticating juicer

    A cold press juicer is a must-have for anyone who is interested in creating healthy beverages in their kitchen. A cold press juicer, also known as a masticating juicer, lets you squeeze and press a variety of fruits and vegetables for breakfast, lunch, or snacks. Fresh juice is a great way to lose weight, improve your health, and prevent illness and disease.

    What is a cold press juicer?

    There are two main types of home juicer: centrifugal juicers or masticating juicers. Masticating juicers are designed with an auger that slowly squeezes and presses fruits and vegetables through a chute. Your pulp is separated and extracted into a separate container and the juice runs through a mesh filter.

    Whether you call it a masticating juicer, cold press juicer, or a slow juicer, the three are all the same. Cold press juice is simply juice extracted slowly. The main difference between a glass of orange juice from your favourite juice brand and a glass of cold press juice is that the cold press juice will have more nutrients, vitamins, and minerals.

    Benefits of cold press juicers

    The main benefit of cold press juicers is that they make the highest quality juice. They work at low speeds, generate very minimal heat, and the result is a glass of juice higher in antioxidants, fiber, and essential vitamins than a glass of juice extracted from a centrifugal juicer.

    Juicing with a masticating juicer tends to take a little longer than juicing with a centrifugal juicer, but the benefit to that slow process is less oxidization during the juicing process so you can store your juice for longer.

    Cold press juicers work best for leafy greens, but they also juice hard vegetables like carrots with ease. The juice extracted retains all of the fiber, nutrients, and anti-oxidants of the fruits and vegetables you place inside, and all that’s left behind is a dry pulp.

    What should I look for in a masticating juicer?

    There are a few features you should consider when choosing a cold press juicer. The first consideration is whether or not you’d like your masticating juicer to have a single auger or double auger. A single auger cold press juicer has one gear and will juice limited quantities of fruits and vegetables. A double auger masticating juicer has two gears that work together to juice large quantities.

    You’ll want to ensure the juicer you choose has the power and speed to extract the most amount of juice from your produce, and you’ll want to find one with a high oxidization level so your juice will store for longer.

    You will also want to consider how difficult your juicer will be to clean. Masticating juicers may have small parts that make them more difficult to clean than other types of juicers, but you can find models that are designed to make clean up a breeze.

    Find the best cold press juicer for you on Best Buy.

    Enjoy healthy juice at home with a masticating juicer

    A cold press juicer is a must-have for anyone who is interested in creating healthy beverages in their kitchen. A cold press juicer, also known as a masticating juicer, lets you squeeze and press a variety of fruits and vegetables for breakfast, lunch, or snacks. Fresh juice is a great way to lose weight, improve your health, and prevent illness and disease.

    What is a cold press juicer?

    There are two main types of home juicer: centrifugal juicers or masticating juicers. Masticating juicers are designed with an auger that slowly squeezes and presses fruits and vegetables through a chute. Your pulp is separated and extracted into a separate container and the juice runs through a mesh filter.

    Whether you call it a masticating juicer, cold press juicer, or a slow juicer, the three are all the same. Cold press juice is simply juice extracted slowly. The main difference between a glass of orange juice from your favourite juice brand and a glass of cold press juice is that the cold press juice will have more nutrients, vitamins, and minerals.

    Benefits of cold press juicers

    The main benefit of cold press juicers is that they make the highest quality juice. They work at low speeds, generate very minimal heat, and the result is a glass of juice higher in antioxidants, fiber, and essential vitamins than a glass of juice extracted from a centrifugal juicer.

    Juicing with a masticating juicer tends to take a little longer than juicing with a centrifugal juicer, but the benefit to that slow process is less oxidization during the juicing process so you can store your juice for longer.

    Cold press juicers work best for leafy greens, but they also juice hard vegetables like carrots with ease. The juice extracted retains all of the fiber, nutrients, and anti-oxidants of the fruits and vegetables you place inside, and all that’s left behind is a dry pulp.

    What should I look for in a masticating juicer?

    There are a few features you should consider when choosing a cold press juicer. The first consideration is whether or not you’d like your masticating juicer to have a single auger or double auger. A single auger cold press juicer has one gear and will juice limited quantities of fruits and vegetables. A double auger masticating juicer has two gears that work together to juice large quantities.

    You’ll want to ensure the juicer you choose has the power and speed to extract the most amount of juice from your produce, and you’ll want to find one with a high oxidization level so your juice will store for longer.

    You will also want to consider how difficult your juicer will be to clean. Masticating juicers may have small parts that make them more difficult to clean than other types of juicers, but you can find models that are designed to make clean up a breeze.

    Find the best cold press juicer for you on Best Buy.