ApexGear Sous Vide Low Temperature Slow Cooker, Precise Constant Temp Control, LED Touch Display,Home Gourmet Cooking

・Precise Constant Temperature & 360° Water Circulation For Even Cooking: This ApexGear sous vide slow cooker adopts 360° circulating water system to keep water temperature evenly distributed all around. It delivers stable constant temperature heating all through the cooking process, which helps retain natural nutrients like protein, fiber and calcium inside food perfectly, bringing tender, juicy texture for steak, seafood and meat.

・Dual LED Touch Display Panel With ℃/℉ Adjustable Temperature Units: Equipped with sensitive touch control panel and dual LED digital screens, the slow cooker separately shows real-time and preset time & temperature data. You can freely switch between Celsius and Fahrenheit units, and adjust cooking parameters conveniently via adjustment keys. Clear visual display makes parameter setting simple for home cooks of all levels.

・3 Color Status Indicator Lights Track Whole Cooking Progress Easily: Built-in three-color reminder lights correspond to 3 working modes: green for heating, blue for finished cooking and red for heat preservation. You can check the appliance working state from a distance without staring at the screen. The intuitive light reminder effectively avoids overcooking or undercooking your homemade gourmet meals.

・Multiple Safety Protection Designs For Secure Household Use: This low temperature slow cooker comes with complete safety mechanisms including water level monitoring, dry burning prevention and electric leakage protection. The system will automatically respond to abnormal water level and power conditions to cut off operation properly. All-round safeguards greatly eliminate hidden dangers during long-time home cooking use.

・Step-by-step Simple Operation With Complete Food Cooking Reference Chart: Only four easy steps finish the whole sous vide cooking workflow: fix the unit on pot, seal food in vacuum bag, set time & temp, sear food briefly after cooking. A detailed parameter table covers steak, egg, salmon, lamb and other ingredients with customizable doneness options, allowing beginners to make restaurant-grade homemade food effortlessly.