The KUCHT KDF 36-inch dual fuel range pairs a six-burner gas cooktop with a 5.2 cu. ft. electric convection oven in a freestanding 36-inch footprint, and includes a reversible cast iron grill/griddle.
A 20,000 BTU dual-ring burner anchors the cooktop, delivering the concentrated heat needed for wok cooking and hard sears, then stepping down to a simmer for sauces and braises that would scorch on a burner built only for power. Five more burners at 15,000, 12,000, 9,000, 9,000, and 6,000 BTU fill in from high heat down to the gentlest work, so all six positions can run at once at the output each dish actually needs. That is 71,000 BTU across the cooktop. Every burner is sealed and lifts out for cleaning, under continuous cast iron grates that span the full 36 inches.
Dual fuel means each half of the range plays to its own strength. The gas cooktop gives you a flame you can see and adjust the instant you turn the knob. The electric oven holds a set temperature steadily from preheat to finish, which is what baking and roasting reward.
The oven is heated by a 2,800-watt element in the base and an 850-watt element in the roof, with a convection fan you switch on to circulate heat and even out the cavity front to back. Convection runs faster and at lower temperatures than conventional baking, and makes multi-rack work practical rather than a compromise. A 3,200-watt broil element across the top delivers direct heat for browning, melting, and finishing.
Two adjustable telescopic racks extend smoothly on their rails, so a heavy roasting tin comes out level and under control rather than balanced on your forearms. Two halogen lights behind the glass window let you check progress without opening the door. The blue porcelain interior resists staining and wipes clean with mild detergent.
The reversible cast iron grill/griddle sits directly over two burners — flat for pancakes, bacon, and smash burgers, ridged for steaks and vegetables — and lifts off completely when you want all six burners back.
The oven door and kickplate lift off and swap in under two minutes, with no tools, so the range can be restyled instead of replaced. Colours include red, blue, white, green, black, and stainless steel.
The range is built from heavy-gauge stainless steel with full side panels, a 4-inch stainless steel backsplash, a professional handle, and metal control knobs. Push-to-turn knobs require a deliberate push before gas is released. Fully adjustable heavy-duty legs level the range on an uneven floor.
The oven runs on 240V, 40A, 60Hz and comes with a four-prong NEMA 14-50P plug. The cooktop is available in Natural Gas or Liquid Propane, factory-configured for the fuel type indicated in the listing title, with no at-home conversion required. 4 year manufacturer warranty.
Pro-Style 36-Inch Dual Fuel Range with 71,000 BTU Cooktop: Six sealed gas burners and a 5.2 cu ft electric convection oven deliver professional cooking capacity in a freestanding 36-inch footprint.
Dual Fuel — Gas Cooktop with an Electric Oven: Gas gives you instant, visible flame control on top; the electric oven holds a steady temperature underneath, so each half of the range does what it does best.
20,000 BTU Dual-Ring Burner with Simmer: The highest-output burner on the cooktop delivers the heat for wok cooking and hard sears, then steps down to a simmer for sauces and slow braises.
Five Additional Sealed Burners (15,000 / 12,000 / 9,000 / 9,000 / 6,000 BTU): A full spread from high heat to gentle, so all six positions can run at once at the output each dish requires.
5.2 Cu Ft Convection Oven: A convection fan circulates heat through the full cavity to eliminate hot spots, so a tray at the back browns like the tray at the front.
Dual-Element Bake System (2,800 W Base, 850 W Top): Heat comes from above and below at once, bringing the cavity up to temperature quickly and holding it there through the bake.
3,200-Watt Broil Element: Direct heat across the full width of the cavity for browning gratins, melting cheese, and finishing a dish without moving it to another appliance.
Reversible Cast Iron Grill/Griddle Included: Sits over two burners — flat for pancakes and smash burgers, ridged for steaks and vegetables — and lifts off when you want all six burners back. No extra purchase.
Two Telescopic Oven Racks in a Blue Porcelain Cavity: Rails extend smoothly so a heavy roasting tin comes out level and under control, inside a stain-resistant interior that wipes clean with mild detergent.
Interchangeable Colour Door and Kickplate: Swap the oven door and kickplate in under two minutes without tools — restyle the range to suit a repaint instead of replacing it.
Continuous Heavy-Duty Cast Iron Grates Across 36 Inches: Full-surface grates hold their heat and let you slide a full stockpot from one end of the cooktop to the other without lifting it.
Push-to-Turn Metal Safety Knobs: Each knob needs a deliberate push and turn before gas is released, so a bumped dial cannot light a burner. Smooth-turning and sized for wet or gloved hands.
Heavy-Gauge Stainless Steel Build with 4-Inch Backsplash: Commercial-grade stainless steel inside and out, with full side panels, a professional handle, and adjustable heavy-duty legs that level the range on an uneven floor.
Plugs into a grounded 240V, 40A, 60Hz supply, Cooktop available in Natural Gas or Liquid Propane, factory-configured for the fuel type in the listing title.
4-year manufacturer warranty for parts and labor plus unlimited lifetime support.
