Sous vide Precision Cooker for Home Use, Slow Cooker for Steaks, Low Temperature Slow Cooker for Kitchen Cooking, Vacuum Sealed

Low-temperature slow cooking locks in nutrients: Low-temperature slow cooking refers to the sous vide cooking method, which uses scientific research to identify the temperature range in which each food's protein cells when heated. This allows us to calculate the cooking times necessary to achieve optimal taste and nutritional value within this temperature range.

Vacuum locks in freshness: This method virtually completely preserves the food's nutrients and taste.

Nutrient preservation: This method minimizes water loss and maximizes vitamin content.

Low-fat: This method avoids excessive fat intake.

Food color: This method maximizes the preservation of the food's original color.

Authentic flavor: This method uses constant, timed water to slowly release glutamic acid at the optimal temperature, preserving the food's original flavor and being low in fat and oil, locking in healthy nutrients.

Delicate, tender, and melt-in-your-mouth: This constant temperature prevents the food's cell walls from breaking, allowing it to be evenly cooked from the outside in, maintaining a tender and fluid texture. Fresh, juicy, and rich flavor: slow cooking at a low temperature reduces water loss, stabilizes quality, and makes food appear particularly tender and plump.

Plug Type: UK plug, applicable to Malaysia, the United Kingdom, and so on.

Voltage: AC220V

Color: As shown

Material: Aluminum

Package Contents:

1 x Low Temperature Slow Cooker 1 x Clip 1 x Instruction Manual

Only the above contents are included; other products are not included.

Note: Due to lighting and different displays, the item's color may slightly differ from the picture. Please allow for a 1-3 cm measurement error.