STAUB La Cocotte 4 L Cast Iron Round Cocotte Flat, White Truffle

The practical shallow shape of the round cocotte from the La Cocotte series is practical to use and can also be used to serve food, allowing your family members or guests to serve themselves. Cocottes are generally used for dishes that have to be stewed slowly. Risottos can be cooked to perfection in a pot like this, as they can be stirred more easily in it thanks to its shallow depth. The flat cocotte in the color white truffle has a diameter of 26 cm and is around 14 cm deep. It holds 3.8 litres and can be used on any kind of cooker and even on an induction hob, as it is made of cast iron with an enamel coating in the inside. Thanks to its two handles, it is also perfect for slow cooking in the oven. The special 'spiked' design on the inside of the lid ensures that condensation drips back onto all the food inside. Cast iron cookware, like a cocotte, is perfect for frying and slow cooking, as cast iron stores heat over a long time and distributes it evenly into the entire contents. This ensures that your food cooks slowly and gently, retains its vitamins and its natural colour. Staub cocottes allow you to cook healthy and tasty dishes.

 The practical shallow shape of the round cocotte from the La Cocotte series is practical to use and can also be used to serve food, allowing your family members or guests to serve themselves. Cocottes are generally used for dishes that have to be stewed slowly. Risottos can be cooked to perfection in a pot like this, as they can be stirred more easily in it thanks to its shallow depth. The flat cocotte in the color white truffle has a diameter of 26 cm and is around 14 cm deep. It holds 3.8 litres and can be used on any kind of cooker and even on an induction hob, as it is made of cast iron with an enamel coating in the inside. Thanks to its two handles, it is also perfect for slow cooking in the oven. The special 'spiked' design on the inside of the lid ensures that condensation drips back onto all the food inside. Cast iron cookware, like a cocotte, is perfect for frying and slow cooking, as cast iron stores heat over a long time and distributes it evenly into the entire contents. This ensures that your food cooks slowly and gently, retains its vitamins and its natural colour. Staub cocottes allow you to cook healthy and tasty dishes.