饾棧饾椏饾椉饾棻饾槀饾棸饾榿 饾棗饾棽饾榾饾棸饾椏饾椂饾椊饾榿饾椂饾椉饾椈
路 Large Mixing Cylinder
On the strength of the built-in 1.1 Gal refrigeration cylinder and the rapidly rotating triple beater, our commercial hard ice cream machine features efficient ice cream making, and the per-hour output reaches about 4.2-5.3 Gal. Perfectly churn for smooth, creamy results.
路 Powerful Compressor
Fueled by the powerful brand compressor, features rapid cooling, energy-saving, low noise, stable performance and fast refrigeration can be undoubtedly assured. Fast freezing and churned out a perfectly creamy soft result in a short time.
路 Thickened Foaming Layer
The exterior shell adopts heavy-duty stainless steel, stylish, durable, and effortless to clean. The thickened foaming layer can effectively isolate the external heat and keep the ice cream ingredients for longer. And the food-grade PC baffle, transparent and adaptable with a wide temp range, through which you can observe the inside easily.
路 Smart LCD Panel
The feature-rich control panel in slope design is user-friendly to operate, avoiding the trouble of bending over. Our hard serve ice cream maker integrates multiple functions such as auto refrigeration, one-click cleaning, time setting, etc. With the display screen, you can easily sense the production time and quantity remaining.
路 Stable Performance
High-efficiency ice-cream producing system, compose of a high speed rotating beater and cooling system. The beater smooth soft ice cream creates richly smooth, creamy results. The built-in copper tube condenser with a large area of air vents distributed around facilitates even cooling and heat dissipation.
路 For Various Flavors
With this commercial hard ice cream maker, you can use different ingredients to make ice creams in various flavors, including but not limited to milk, strawberry, chocolate, vanilla, mango, matcha, etc. Designed in a compact size, this machine is perfect for beverage shops, dessert stores, cafeterias, western-style restaurants, etc.
饾棪饾椊饾棽饾棸饾椂饾棾饾椂饾棸饾棶饾榿饾椂饾椉饾椈饾榾
Power Supply: 110V, 60Hz
Wattage: 1400W
Capacity: 4.2-5.3 Gal/H / 16-20L/H
Model: YKF-618
Main Material: 304 stainless steel, food grade PVC
Product Weight: 165 lbs / 75 kg
Product Size: 15.7 x 19.6 x 27.5"/ 40 x 50 x 70 cm
饾棧饾棶饾棸饾椄饾棶饾棿饾棽 饾棖饾椉饾椈饾榿饾棽饾椈饾榿
1 x Hard Ice Cream Machine
1 x Set of Additional Parts
路 Features & Details
Efficient Ice Cream Making: With the built-in 1.1 Gal (4.2L) refrigeration cylinder, VEVOR's commercial hard ice cream machine features a high ice cream yield, producing about 4.2-5.3 Gal (16-20 L) per hour. The beater rotates to perfectly incorporate air in the ingredients and creates richly smooth, creamy results.
路 Excellent Heat Insulation: Composed of stainless steel shell and thickened foaming layer, this eye-pleasing hard ice cream machine can provide you with a durable exterior as well as reliable cold insulation. Through the transparent PC baffle, you can observe the inside effortlessly. The brand compressor is adopted for ensuring stable performance & rapid refrigeration.
路 Intelligent LCD Panel: This hard serve ice cream maker is equipped with a practical panel in slope design, with which you don't need to bend over to operate any longer. It integrates multiple functions, such as auto refrigeration, one-click cleaning, time setting, etc. The display screen can also show you the production time and quantity remaining.
路 Fast Heat Dissipation: Adopted a high-efficiency cooling system, the built-in copper tube condenser improves even cooling and heat dissipation. And the side of the hard ice-cream machine has ventilation design, which enhances the efficiency of cold and heat conversion and ensures good heat dissipation. Provide a machine for long time use.
路 Various Tastes & Places: Using this commercial hard ice cream maker, you can make different flavors of ice cream, including but not limited to milk, strawberry, chocolate, vanilla, mango, matcha, etc. Its compact size (about 15.7" x 19.6" x 27.5") and the countertop placing method make it perfect for beverage shops, dessert stores, cafeterias, western-style restaurants, etc.
路 FRIENDLY NOTE: Given the importance of the formulation of ice cream, it is highly recommended that you follow the standard ratio of water and ice cream powder (1:2.5), instead of using milk paste.
