𝗣𝗿𝗼𝗱𝘂𝗰𝘁 𝗗𝗲𝘀𝗰𝗿𝗶𝗽𝘁𝗶𝗼𝗻
· Efficient Cooling
Equipped with a high-efficiency compressor, this unit provides quick cooling, stable performance, and operates quietly. It is ideal for storing items like tomato slices, lettuce, onions, fruits, and ice cream.
· Modular Tray System
It comes with 4 1/3 pans and 4 1/6 pans with removable dividers for organized storage. Made from thick 304 stainless steel, each pan includes a sealing lid to maintain freshness and prevent flavor mixing. Cleaning is straightforward after use, and you can buy additional pans as needed.
· One-Touch Defrost
The station features advanced temperature control with a digital display for precise settings between 35.6 ℉ and 46.4 ℉, maintaining optimal freshness. The one-touch defrost function prevents any blockages, ensuring smooth operation.
· Glass Guard
If you choose the model with a glass protective cover, it offers dual functions of temperature control and clear display. The tempered glass is durable and provides a clear view of the contents. Installation is easy with all necessary accessories included.
· CE/ETL Certification
The body is made from durable 201 stainless steel, resistant to corrosion and easy to maintain. The insulation keeps the interior cool, and the large heat dissipation holes extend the lifespan of the machine. Our products have authoritative CE/ETL certification, you can feel free to use them.
· Wide Application
Ideal for storing tomato slices, lettuce, onions, fruits, ice cream, and more. Easy and hygienic access makes it a perfect choice for restaurants, salad bars, pizzerias, and dessert shops.
𝗦𝗽𝗲𝗰𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻𝘀
Item Model Number: E60TW
Temperature Range: 35-46℉ (2~8℃)
Pan: 1/3 pan x 4, 1/6 Pan x 4, 304 Stainless Steel with PC Lid
Guard Material: Glass
Product Size (L x W x H): 58.3 x 15.9 x 17.7 inch / 1480 x 404 x 450 mm
Net weight: 98.11 lbs / 44.5 kg ± 2%
𝗣𝗮𝗰𝗸𝗮𝗴𝗲 𝗖𝗼𝗻𝘁𝗲𝗻𝘁
1 x Countertop Refrigerated Prep Station
20 x Decorative Screws M6*14
20 x Decorative Screw Damping Rings
20 x Decorative Nuts M6*8
5 x Two-point Glass Clamps
2 x Three-point Glass Brackets
1 x Instruction Manual
· Efficient Cooling: A powerful 150W compressor ensures that condiments, sandwich toppings, and salad ingredients are kept at the proper temperature. Paired with R290 refrigerant, it offers reliable cooling effects, locks in the nutrients and moisture of the food, and operates quietly and efficiently. It is undoubtedly an ideal choice for commercial use. Please ensure the electrical environment is suitable—voltage frequency AC115V 60Hz, rated current 1.95A.
· Modular Tray System: Our refrigerated condiment station features 4 1/3 pans and 4 1/6 pans, increasing capacity for flexible use. Removable dividers help you reasonably segregate the areas to prevent flavor crossover and keep ingredients fresher. Made from 304 stainless steel and includes PC material bins with sealing lids to prevent dust and insects. Safe and reliable, you can also choose different sized pans as needed to meet your diverse food storage & display requirements.
· One-Touch Defrost: The refrigerated condiment prep station has a real-time temperature display for more accurate control. The digital LED panel shows precise temperatures, which you can set between 35.6 ℉ and 46.4 ℉. Additionally, it features a one-touch defrost function to ensure smooth airflow in the water tank, eliminating the hassle of manual defrosting and reducing condensation.
· Glass Guard: Sturdy and safe glass shield, attractive and transparent for excellent display quality and easy visibility of ingredients. It also features internal cooling and external heat insulation, scratch-resistant and easy to clean. Comes with all necessary installation accessories, and you can quickly install the shield following the instructions provided in our manual.
· Durable and Easy to Maintain: CE/ETL certified for quality assurance, The refrigerated condiment prep station featuring a 201 stainless steel base and frame that resists corrosion and rust. It also provides extra space for tools/utensils, secure heat dissipation. Please note it should be used during business hours to maintain the low temperature and freshness of pre-cooled food, and not for continuous or extended storage.
