• On Sale(13)
  • Online Only(33)
  • CHAR-BROIL(1)
  • Z GRILLS(15)
  • DYNA-GLO(6)
  • CAMP CHEF(5)
  • PIT BOSS(3)
  • AXGEAR(1)
  • COSTWAY(1)
  • CROWN ROYAL(1)
  • Charcoal(4)
  • Electric(3)
  • Propane(2)
  • Wood Pellets(2)
  • Less than $100(7)
  • $100 - $199.99(1)
  • $200 - $499.99(10)
  • $500 - $699.99(5)
  • $700 - $1499.99(10)
  • Porcelain-Coated Steel(4)
  • Cast Iron(3)
  • Chrome-Plated Steel(3)
  • 20,000 - 29,000 BTUs(1)
  • 300 - 399 sq. in.(1)
  • 600 - 699 sq. in.(1)
  • 700 sq. in. and up(8)
  • Fits 20 - 29 burgers(1)
  • Fits 40 burgers and up(2)
  • Heat Control(10)
  • Built-In Thermometer(4)
  • CWO Distribution(14)
  • BestBuyCanada(10)
  • Blue Dog 3PL(5)
  • Costway(1)
  • FireOneUp(1)
  • Green Net FREE Shipping(1)
  • Knotty Scooter Co.(1)
  • 5(3)
  • 4(16)
  • 3(3)
  • Whats New(20)
  • 40% Off or More(1)
  • 30% Off or More(1)
  • 20% Off or More(1)
  • All Discounted Items(13)
  • 33 results

    Sort

    Create incredible meals infused with flavour by starting with these Smokers

    From amateur home cooks to professional chefs, everyone loves gaining an edge in the kitchen when preparing their next delicious culinary creation. Often one of the best ways to get the most out of your ingredients is to plan ahead. With a bit of preparation you can enjoy the mouth-watering flavour of smoked meat and more right from home with your own Smoker.

    Different types of smokers

    There is a broad selection of home meat smokers available to choose from, many of which operate on different types of fuel.

    Propane smokers

    Propane smokers use propane to produce heat. Since the propane gas does not produce smoke, wood chips are used—although the combustion of the propane itself does contribute to a deeper smokey flavour. They are typically easy to use, and make for relatively simple temperature adjustments. The key with propane smokers is keeping enough propane on hand to ensure you don’t run out of fuel mid-way!

    Propane smokers are a good option for beginners, and their fuel source makes them somewhat more portable than an electric smoker.

    Electric smokers

    Electric smokers naturally run on electricity, so you’ll need a power outlet nearby. They are among the most simple meat smokers to use, as they make it easy to set and regulate temperatures, and require little clean-up. Like propane smokers, the smokey flavour comes from the use of wood chips. However, the lack of fuel combustion means the flavour may not be as strong than other types of smokers.

    Electric smokers require less ongoing attention throughout the process, and are best-suited for those who want to “set it and forget it”. For this reason electric smokers are also an excellent choice for beginners. Some electric smokers even incorporate Bluetooth technology, allowing owners to monitor them via an app on their smartphone.

    Pellet smokers

    Pellet smokers generate extra-smokey flavour through the combustion of compressed sawdust pellets. One of the best upsides of pellet smokers is that they often function as a smoker and oven/grill all in one, meaning they can both smoke and cook your food.

    Since the pellets essentially burn down to nothing, clean-up is still relatively easy with a pellet smoker. However, keep in mind that they also tend to operate on electricity and therefore have some of the same drawbacks, such as the need for an electrical outlet nearby.

    Charcoal smokers

    The charcoal that burns to fuel a charcoal smoker not only provides heat, but also releases chemicals that add flavour to your food. In fact, charcoal meat smokers are generally regarded as being capable of producing the deepest smokey flavour. The trade-off is that they require a lot of attention, and regulating the temperature involves a certain amount of skill and practice. Charcoal smokers are best-suited for those with some smoking experience, but are capable of producing some of the best results.

    Create incredible meals infused with flavour by starting with these Smokers

    From amateur home cooks to professional chefs, everyone loves gaining an edge in the kitchen when preparing their next delicious culinary creation. Often one of the best ways to get the most out of your ingredients is to plan ahead. With a bit of preparation you can enjoy the mouth-watering flavour of smoked meat and more right from home with your own Smoker.

    Different types of smokers

    There is a broad selection of home meat smokers available to choose from, many of which operate on different types of fuel.

    Propane smokers

    Propane smokers use propane to produce heat. Since the propane gas does not produce smoke, wood chips are used—although the combustion of the propane itself does contribute to a deeper smokey flavour. They are typically easy to use, and make for relatively simple temperature adjustments. The key with propane smokers is keeping enough propane on hand to ensure you don’t run out of fuel mid-way!

    Propane smokers are a good option for beginners, and their fuel source makes them somewhat more portable than an electric smoker.

    Electric smokers

    Electric smokers naturally run on electricity, so you’ll need a power outlet nearby. They are among the most simple meat smokers to use, as they make it easy to set and regulate temperatures, and require little clean-up. Like propane smokers, the smokey flavour comes from the use of wood chips. However, the lack of fuel combustion means the flavour may not be as strong than other types of smokers.

    Electric smokers require less ongoing attention throughout the process, and are best-suited for those who want to “set it and forget it”. For this reason electric smokers are also an excellent choice for beginners. Some electric smokers even incorporate Bluetooth technology, allowing owners to monitor them via an app on their smartphone.

    Pellet smokers

    Pellet smokers generate extra-smokey flavour through the combustion of compressed sawdust pellets. One of the best upsides of pellet smokers is that they often function as a smoker and oven/grill all in one, meaning they can both smoke and cook your food.

    Since the pellets essentially burn down to nothing, clean-up is still relatively easy with a pellet smoker. However, keep in mind that they also tend to operate on electricity and therefore have some of the same drawbacks, such as the need for an electrical outlet nearby.

    Charcoal smokers

    The charcoal that burns to fuel a charcoal smoker not only provides heat, but also releases chemicals that add flavour to your food. In fact, charcoal meat smokers are generally regarded as being capable of producing the deepest smokey flavour. The trade-off is that they require a lot of attention, and regulating the temperature involves a certain amount of skill and practice. Charcoal smokers are best-suited for those with some smoking experience, but are capable of producing some of the best results.