All-Clad Tri-Ply Stainless Steel Skillet 10" with Lid

We received a couple of Stainless pans as a wedding gifts and were very excited to start cooking. Following directions of washing the pans first and cooking on low-medium heat, EVERYTHING has stuck, especially to the smaller pan- omelettes, quesadillas, and stir fry. Every time I tried a new meal I had high hopes that the previous times were flukes and that the pans would finally cook without half my food sticking, but they never worked. After four meals worth of food now stuck to the pans, we're done with All-Clad and returning to our older cook products. Very disappointed.

I can’t believe how much time I have wasted without all clad D3 pans in my life. My wife and I always wanted all clad pans however they are expensive and now we know why after using it the even heating on the pan is real! clean up easy, craftsman’s ship is on another level. No BS this pan is the bees knees. The price I now know is cheap for what you get Thank you All Clad. Badass American Made!

I've been using the same cookware I bought after college for years. I recently bought this skillet and could not be happier. I used it for finishing off fajitas on the grill and it was a complete champion. Cleaned up with ease. I did the fried egg test, once I found the correct temperature setting for my stove, my sunny side up eggs slid right off the pan. I'm getting rid of my non-stick ware and will be purchasing a 10inch to go with my 12 and 8 inch. Can wait to cook filets and make a pan sauce this weekend. I've also switched my sauce pans over to the all clad copper core. Should have just bought the big set and been done. My entire kitchen will be all-clad. It's also American made so that is a bonus.

When cooking for just myself, I use this pan. It's big enough to handle a full meal for one, but with easy clean up. The handle stays cool, and the lid keeps my stove top clean.

Very happy with this addition to our home's All Clad cookware collection. Say you're caramelizing onions on a cooktop, or roasting a chicken in the oven at 475: Fond deglazes with ease using wine, broth, or even plain water. Simple clean up with bar keeper's friend powder to a paste for heavy duty cleaning occasions. This will get great use for a lifetime. I actually like this more than my inherited great grandmother's 100 yr old cast iron pan now! Tip, follow their simple instructions for care to not foolishly warp this pan if super hot with cold water shock.