De'Longhi Stilosa Manual Espresso Machine, Latte & Cappuccino Maker, 15 Bar Pump Pressure + Manual Milk Frother Steam Wand, Black / Stainless, EC260BK

Introducing Stilosa by De’Longhi

Created for those embarking on their espresso journey, this elegantly designed machine allows you to easily craft authentic espressos, lattes and cappuccinos in the comfort of your own home.

De’Longhi Stilosa Espresso Machine

Stilosa is an elegantly designed espresso machine that elevates your espresso experience at home. We’ve incorporated new features that let you easily craft authentic espressos, lattes and cappuccinos with ease, just the way you like them. With its compact, contemporary design, innovative features and streamlined process, the perfect espresso is more accessible than ever before with Stilosa by De’Longhi.

Now you can incorporate delicious espresso drinks into your daily routine. Introducing Stilosa by De’Longhi. Created for those embarking on their espresso journey, this elegantly designed machine allows you to easily craft authentic espressos, lattes and cappuccinos in the comfort of your own home. The 15 bar pump creates the optimal pressure to extract a single or double espresso according to espresso brewing standards. An ergonomically designed portafilter has two filters, for single or double espresso. A separate tamper provides an additional control of even and consistent pressure for better extraction. The two level cup holder accommodates taller cups. The heart of Stilosa – the durable Stainless Steel boiler is engineered to last long and work for years with consistent performance. The manual milk frother mixes steam and milk to create a rich, creamy froth for evenly textured lattes and cappuccinos just the way you like them. Stilosa’s sleek, refined design and stainless steel elements make this the perfect addition to your kitchen countertop, without taking up too much space. On top of that it’s simple to clean and maintain, ensuring your espresso machine lasts longer. Your at-home espresso journey starts now with Stilosa.