The KUCHT KED 30-inch gas range brings four sealed burners and a 4.2 cu. Ft. electric convection oven to a freestanding 30-inch footprint built on signature dark stainless steel with brass gold accents.
Two 15,000 BTU burners deliver the high heat needed for searing, wok cooking, and rapid boiling. Two 9,000 BTU burners handle everyday tasks with precise low-to-medium heat control.
Dual fuel means each half of the range plays to its own strength. The gas cooktop gives you a flame you can see and adjust the instant you turn the knob, which is what you want when a sauce is about to break or a pan needs to come off the boil. The electric oven holds a set temperature steadily from preheat to finish, which is what you want for baking, roasting, and anything that lives or dies by an even cavity.
That oven is heated by a 2,800-watt element in the base and an 850-watt element in the roof, with a convection fan you switch on to circulate the heat and even out the cavity from front to back. Convection cooking runs faster and at lower temperatures than conventional baking, and it makes multi-rack work practical rather than a compromise. A 3,200-watt broil element across the top of the cavity delivers direct heat for browning, melting, and finishing.
Two halogen lights and a three-layer glass window let you check on a dish without opening the door and dropping the cavity temperature. Two adjustable racks reposition to multiple heights, from a tall roast on one level to sheet-pan baking across both. The porcelain interior resists staining and wipes clean with mild detergent.
The range is built from heavy-gauge stainless steel with full side panels, a 4-inch stainless steel backsplash, a professional handle, and premium metal control knobs. Push-to-turn knobs require a deliberate push before gas is released, so a bumped dial does not light a burner. Fully adjustable heavy-duty legs level the range on an uneven floor.
The oven runs on 240V, 40A, 60Hz and comes with a four-prong NEMA 14-50P plug. The cooktop is available in Natural Gas or Liquid Propane, factory-configured for the fuel type indicated in the listing title, with no at-home conversion required. 4 year manufacturer warranty.
Pro-Style 30-Inch Gas Range with 48,000 BTU Total Cooktop Output: Four sealed burners and a 4.2 cu ft convection oven delivers cooking performance in a fully customizable, freestanding 30-inch footprint.
Dual Fuel — Gas Cooktop with an Electric Oven: Gas gives you instant, visible flame control on top; the electric oven holds a steady temperature underneath, so each half of the range does what it does best.
Two 15,000 BTU High-Heat Sealed Burners: Front-positioned burners deliver the heat needed for searing, wok cooking, and rapid boiling, while sealed construction keeps spills contained for easier cleanup.
Two 9,000 BTU Burners for Everyday Cooking: Sized for simmering soups, warming side dishes, and controlled low-to-medium heat tasks that don't need full power.
4.2 Cu. Ft. Convection Oven: A convection fan circulates heat through the full cavity to eliminate hot spots, so a tray at the back browns like the tray at the front.
3,200-Watt Broil Element: Direct heat across the full width of the cavity for browning gratins, melting cheese, and finishing a dish without moving it to another appliance.
Dual-Element Bake System (2,800 W Base, 850 W Top): Heat comes from above and below at once, bringing the cavity up to temperature quickly and holding it there through the bake.
Heavy-Duty Continuous Cast Iron Grates: Full-surface grates retain heat effectively and let you slide pots and pans from burner to burner without lifting.
Blue Porcelain Oven Interior with Dual Halogen Lights: A stain-resistant porcelain finish simplifies cleanup, and two halogen lights provide clear visibility throughout the oven cavity.
3-Layer Glass Oven Window: A triple-layer glass panel gives you a clear view of your food while retaining heat, so you can monitor progress without opening the door and dropping the oven temperature.
Electronic Ignition with Auto Re-Ignition: Lights every burner instantly without a match. If a flame is extinguished during cooking, the system detects it and relights automatically.
Push-to-Turn Metal Safety Knobs: Each knob requires a deliberate push-and-turn to release gas, preventing accidental ignition from a bumped dial. Smooth-turning and sized for use with wet or gloved hands.
Heavy-Gauge Dark Stainless Steel Construction with 4-Inch Backsplash: Built from commercial-grade stainless steel inside and out, with full stainless side panels and a stainless steel backsplash included.
Plugs into a grounded 240V, 40A, 60Hz supply, Cooktop available in Natural Gas or Liquid Propane, factory-configured for the fuel type in the listing title.
