Customer Reviews

(This review was collected as part of a promotion.) I purchased this 7 months ago, it replaced my older version that came with my house . I have been enjoying the new one very much. The convection setting on the larger oven really can cut the cook time on a turkey. The new control panel took a bit of time to get use to, but now is easy to use. Overall this is a very good product. A bit more money than the Samsung but I think it's a better product.

[This review was collected as part of a promotion.] I bought this oven a month ago. It works great I love this oven. I would recommend it to my family and friends. .

So I was really excited to get a double oven with a glass top range. I had to wait 10 months to get it. I was very understanding because it was ordered during the COVID hite. 1)What I wasn’t expecting was a bottom oven that when opened all the way it pretty much hits the floor. You can’t see what is cooking unless you sit on the floor. 2) The top oven if you have the oven rack on the very low rack you it hits the glass on the inside of the door and if you have it in the middle you can’t see what you are cooking and it is to close to the heating element. 3) Increasing the the temp or setting the time you have to keep pushing the + - buttons multiple times and only goes up by one each time you push it to get to the temp time you want to cook at. Miss the push and then it goes up in increments of 5 at a time. 5) If you want to change the oven you are using from bake to broil you first have to cancel the oven and then change to broil.

[This review was collected as part of a promotion.] For the amount we paid, this oven is perfect. It looks sleek and the convection oven is the chef’s kiss!

I was so exited to buy a double stove. I had dreamed of one and agonized over which one to get. I finally chose this one. I spent 3 months trying to deny that i couldn’t stand the new stove I had scraped up every penny I had available to buy. The toaster oven I used while saving up for this stove was better. The issues: on the range top the coils have a lot of space between them so it doesn’t seem to heat evenly. The “high” string seems way hotter than any stove Ive used in the past and scorches pots and the low hardly will melt butter and trying to find a reasonable setting in between is like some sort of magical balancing act. The knobs on the burners “click” into place for low and high, but the label does not line up with where the knob clicks into place, so if you set the small front burner to “high” as per the label, it’s actually “off”. There is no numeric keypad on the controls. I didn’t think this would be a big deal but OH MY GOD having to press the “+” “-“ buttons 60 times to put 1h on the timer, or over and over to go from the default baking setting of 350 to 450 to make a frozen pizza is infuriating. And then, for reasons unknown to me, the upper oven doesn’t like to hold its temperature resulting in weird floppy undercooked food and the lower oven takes FOREVER to heat. Speaking of the timer, once it counts down, it makes this tiny subtle beep. And that’s *it* if you’re anywhere but right next to the stove you won’t hear it, and if you miss it, it will make another tiny beep about a minute or more later. Kitchen timers are ment to be LOUD and and annoying. You know, to get your attention! The oven: the oven smokes like mad with only a whisper of spatter or whatnot in it. I have double layers foil in the bottom just to if I’m using the oven and it starts billowing smoke mid-bake, I can whip the offending sheet out and keep going. And then trying the self clean to fix the smoking issue? My last oven *incinerated* debris. This one bakes it on.

[This review was collected as part of a promotion.] This replaced a 20+ year old Gemeni range. I find the quality a bit lacking. The racks are half the gauge of the older range and the lower doesn't have slide out with bearings. The timer beeps once at the end of set time and it isn't audible outside of the kitchen, where you could hear it throughout our home. Also the glass cook top is already showing some discoloration under the surface after two weeks of moderate use. Overall disappointed with the quality of things that were so much better.

(This review was collected as part of a promotion.) I bought the Maytag double oven range a month ago and am returning it. I made cookies in the upper oven and they were burnt on the bottom in 7 minutes at 375 degrees. I made scones in the upper oven and they were burnt on the bottom after 15 minutes at 425. I made scones in the lower oven and they were burnt on the top after 15 minutes. I have been baking for many years and have never experienced anything like this. Very upsetting.

[This review was collected as part of a promotion.] We had to replace a 35-year old Kenmore Classic Range. It served us well; however, the technology was outdated. Our new Maytag is a joy to cook/bake with. My first project was a 50th wedding anniversary cake. I was a little nervous, but the cakes came out beautifully!

[This review was collected as part of a promotion.] Love my new stove. I had one back in 2006 with a toast feature on the top oven. Best stove I've ever owned. It was time to upgrade and had to get the same. Unfortunately, the new stoves doesn't have the tapst feature, but its ok. I still LOVE it!!

[This review was collected as part of a promotion.] Bought about two weeks ago we love the stove only one problem was trying to figure out how to make the bridge plate work with all thee burners ,very poor directions in the instructions manual