New Air NCSD-48-SL Refrigerated Countertop Salad Table - Ideal for restaurants, cafés and ice cream parlors

The NEW AIR REFRIGERATION NCSD-48-SL Refrigerated Countertop Salad Table is a premium commercial food preparation solution designed for restaurants, cafés, and ice cream parlors. This compact yet efficient 0.44 cubic feet unit accommodates 5 standard 1/4 gastronorm pans, providing optimal ingredient organization and temperature control for fresh salads, toppings, and cold food preparation in busy commercial kitchens where space efficiency and food safety are paramount.

Engineered with professional foodservice operations in mind, the NCSD-48-SL maintains optimal food safety temperatures from 2°C to 12°C using a reliable static cooling system with automatic defrost functionality. The unit's stainless steel construction throughout ensures durability and easy sanitation, while the front-mounted digital temperature control provides convenient monitoring and adjustment during busy service periods without disrupting workflow efficiency.

Built for durability and operational reliability, this countertop salad table combines professional-grade refrigeration with space-efficient design that maximizes valuable kitchen real estate. The NCSD-48-SL represents NEW AIR's commitment to delivering reliable commercial refrigeration solutions that help foodservice professionals optimize their cold food preparation while maintaining the highest standards of food safety and kitchen efficiency.

Key Features:

•Compact 48" Design: Space-efficient 47¼" x 13⅛" x 10¾" dimensions maximizes counter space while providing essential cold food preparation capability

•5 Pan Capacity: Accommodates 5 standard 1/4 gastronorm pans (12.5L total) for optimal ingredient organization and portion control

•Stainless Steel Construction: Premium stainless steel interior and exterior ensure durability, easy cleaning, and compliance with commercial kitchen standards

•Digital Temperature Control: Front-mounted digital controller maintains precise temperatures from 2°C to 12°C for optimal food safety

•Static Cooling System: Reliable static cooling technology ensures consistent temperature distribution throughout the unit

•Automatic Defrost: Built-in automatic defrost system reduces maintenance requirements and ensures consistent cooling performance

•Stable Foot Design: Engineered with stable feet for secure placement on various counter surfaces in busy kitchen environments

•Eco-Friendly Refrigerant: Utilizes R290 CFC-free refrigerant for efficient cooling while supporting environmental sustainability goals

•Stainless Steel Cover: Durable stainless steel cover protects ingredients while maintaining easy access during food preparation