New Air NPT-29SA-2D Refrigerated Salad/Sandwich Prep Table - Ideal for restaurants, cafeterias and food processing spaces

The NEW AIR REFRIGERATION NPT-29SA-2D 29" Refrigerated Salad/Sandwich Prep Table is a premium commercial food preparation solution designed for restaurants, cafeterias, and food processing spaces. This compact yet efficient 6.56 cubic feet unit combines reliable refrigeration with essential prep space, featuring two convenient drawers and accommodating up to 8 standard 1/6 pans for optimal ingredient organization and streamlined workflow in busy commercial kitchens.

Engineered with professional foodservice operations in mind, this prep table maintains optimal food safety temperatures between 0.5°C to 5°C while providing a generous 1¼" deep cutting board surface for efficient food preparation. The unit's rear-mounted digital controller ensures precise temperature management, while the back-mounted compressor design maximizes workspace efficiency and reduces kitchen noise during peak service hours.

Built with durability and sanitation in mind, the NPT-29SA-2D features premium stainless steel interior and exterior construction that withstands the demands of high-volume commercial foodservice environments. This prep table represents NEW AIR's commitment to delivering reliable refrigeration solutions that enhance kitchen productivity while maintaining the highest standards of food safety and operational efficiency for professional culinary operations.

Key Features:

•Compact 29" Design: Space-efficient 6.56 cubic feet capacity with 29⅛" x 33⅛" x 43⅝" dimensions perfect for smaller commercial kitchens

•Two Drawer Configuration: Convenient dual drawer storage system maximizes ingredient organization and provides easy access during busy service periods

•8 Pan Capacity: Accommodates up to 8 standard 1/6 pans with clear plastic pans included for immediate ingredient storage and organization

•Deep Cutting Board: Professional 1¼" deep cutting board surface provides dedicated prep space for efficient food preparation workflow

•Stainless Steel Construction: Premium stainless steel interior and exterior ensure durability, easy cleaning, and compliance with commercial kitchen standards

•Digital Temperature Control: Rear-mounted digital controller maintains precise temperatures from 0.5°C to 5°C for optimal food safety

•Eco-Friendly Refrigerant: Utilizes R290 CFC-free refrigerant for efficient cooling while supporting environmental sustainability goals

•Back-Mounted Compressor: Strategic compressor placement reduces noise and maximizes valuable kitchen workspace efficiency

•Mobile Caster System: Heavy-duty casters allow easy positioning and cleaning access while maintaining stability during food preparation