Small Stainless Steel Meat Hammer Double Sided Steak -Pounder Meat Tenderizing Tool for Kitchen

1、Sturdy stainless steel material ensures that it is easier to clean, whether it is hand washed or dishwasher, it will not rust or get extra dirt.

2、Double sided design can squash or tenderize the meat, the flat surface can be flattened and polished to pieces, and the textured surface can tenderize pork, beef, lamb, chicken, meat and other meats. It also helps crush hard candies and nuts comfortably.

3、It can also be used to defrost vegetable bags, defrost garlic skin, prepare crab shells, and even break ice cubes for drinking and making breadcrumbs.

4、Softening the meat not only makes the meat more delicious, it also reduces the cooking time, the absorption rate of the marinade is increased by 600%, and the cooking time is reduced by 40%.

5、The appropriate weight and size are convenient for use and storage. When not in use, it can be put in the cutlery drawer or hung anywhere in the kitchen. 6、Its handle has a hole, so that you can hang the meat hammer anywhere in the kitchen without taking up much space.