Pre-Seasoned Cast Iron Cooking Wok - Cast Iron Stir Fry Wok with Wooden Lid

Pre-Seasoned Cooking Wok - Cast Iron Stir Fry Wok with Wooden Lid Features: Classic Kitchen Wok Design Enjoy Traditional Chinese Iron Wok Cooking Style Long Lasting, Heavy-Duty Cast Iron Used for Home & Restaurant Quality Food Prep Smooth & Non-Stick Pre-Seasoned Coating Wide Diameter Wok Size for Large Meals Integrated Side Carry Handles Stain-Resistant & Easy-to-Clean Includes Wooden Wok Lid Cover Safe for Gas, Electric, Ceramic & Induction Counter Cooktops Effectively Distributes & Retains Heat for Even Cooking All-Around Perfect Kitchen Cookware for Oven Safe & Stovetop Meal Prep What’s In The Box: Cast Iron Wok Wooden Lid Cover Silicone Oven Grab Mitt Technical Specs: Wok Capacity: 5. 8+ Quart Max Temperature 480° Fahrenheit (248° Celsius) Construction

Material: Cast Iron Metal Total Wok Size (L x W x H): 17. 09’’ x 11. 46’’ x 1. 81’’ - inches Sold as: 1 Weight: 12. 85 lbs.

NON-STICK COATING: The long lasting & heavy duty cast iron wok features a non-stick coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil or cooking spray. Makes tasty homemade food slide out easily

PRE-SEASONED: The classic stir fry cooking wok comes pre-seasoned to prevent the cookware from rusting while it sits on store shelves or in the warehouse. Also prevents food from sticking to the cookware, ideal for cooking meat, pasta & vegetables

WOODEN LID COVER: Includes a wooden lid & silicone oven grab mitt. The cast iron chinese wok effectively distributes & retains heat for even cooking. It is heat-safe at high temperatures up to 480°F. Total wok size measures 17. 09”L x 11. 46”W x 1. 81”H

INDUCTION READY: This cast iron wok with lid are compatible w/ all heating methods. Works on gas, induction, glass ceramic & electric stove top. It is stain-resistant & easy to clean. Enjoy traditional chinese wok cooking style with the whole family

5. 8 QT CAPACITY: The Cast Iron Cooking Wok has 5. 8 quart capacity w/ wide diameter for large meals. Used in various Chinese cooking techniques like stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing & more