ZWILLING Dragon 30 cm / 12 inch Carbon Steel Wok

This fast-heating, 12-inch Chinese Wok is ideal for everything from beef and broccoli to deep-fried chicken cutlets. Featuring thin, high curved sides and a thick, flat bottom, it’s the ideal cookware for high-heat cooking. The tempered glass lid lets you monitor your food as it cooks while the stay-cool, ebony handles are designed for maximum maneuverability. And the stainless-steel hanging loop makes it easy to store your wok when you’re through cooking.High-quality carbon steel combined with advanced heating technology ensures fast and even heat distribution; it takes less than a minute for the wok to heat up to 356°F, the ideal temperature for stir frying. The Carbonitriding technology makes the wok extremely corrosion-resistant and safe to use with metal utensils. The wok base is suitable for all stovetops, including induction.

·Made by 99% pure iron + spinning technology, thick bottom and thin body, fast and even heat distribution 

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·Carbonitriding technology: improve the resistance against rust

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·No coating both inside and outside, more abrasion resistant and metal gadget safe

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·Handle and Lid knob made by ebony; Handle with hook and ebony heat stopper, fixed to the body with three rivets

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·Suitable for all cooktop including induction

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·Laser mark of "designed by MATTEO THUN & ANTONIO RODRIGUEZ" on the ebony handle

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·Also available: ZWILLING Dragon Knife Collection  

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·Chemical Free.  

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·Tempered glass lid for easy food monitoring

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