Instant Pot For Soups
Find an Instant Pot for soups that suits your household size and cooking routine. Browse multicookers for preparing broths, hearty stews, and weeknight soups, and compare capacity, cooking functions, and cleaning requirements to choose a model that fits your kitchen.
FAQ
An Instant Pot can be used for broth-based soups, lentil soups, bean soups, chicken noodle soups and blended vegetable soups. Recipes may use pressure cooking, sautéing or a combination of functions, depending on the ingredients.
The sauté function lets you cook ingredients such as onions, garlic, mushrooms and spices directly in the inner pot before adding broth. Many soup recipes begin with this step, followed by a splash of liquid to loosen browned bits from the bottom.
Common soup bases include vegetable, chicken and beef broth, as well as water paired with herbs and seasonings. Tomato juice or coconut milk may also be included, depending on the recipe. Follow an Instant Pot soup recipe for the liquid proportions and order of additions.
Cream, milk and cheese are generally stirred in after pressure cooking. Pasta may be cooked separately and added before serving, or simmered in the soup using the sauté function, according to the recipe. These ingredients often have different cooking requirements from the soup base.
For a blended soup, cook vegetables such as squash, carrots or cauliflower with broth, then blend them after the cooking cycle is complete and the lid has been opened according to the appliance instructions. An immersion blender is a separate tool; the Instant Pot itself does not blend ingredients.
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