Roasters for Cooking Holiday Meals
FAQ
An electric roaster is a countertop appliance with its own heating element and temperature controls. A roasting pan is cookware placed inside an oven, often with a rack that holds the food above the pan drippings.
Roasters are commonly used for turkey, ham, roast beef, and roasted vegetables. Some electric models also support dishes such as casseroles and stuffing, depending on the cooking functions listed in their instructions.
Common features include lids, handles, and removable roasting racks. Electric roasters may also have adjustable temperature controls and removable cooking inserts, while oven roasting pans come in materials such as stainless steel, enamelled steel, and aluminum.
Roaster drippings can form the base of gravy or a sauce to accompany roast meats. Combine the drippings with stock and a thickener such as flour or cornstarch, then season with herbs and spices that complement your menu.
Common accessories include a roasting rack, baster, gravy separator, carving board, and carving utensils. Serving platters and gravy boats can round out the table setting when it is time to serve the meal.
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