Milk Frothers with Cold-Foam Modes
Milk frothers with cold-foam modes let you prepare frothy milk for iced coffee, cold brew, and other chilled drinks without heating it. Compare capacity, frothing settings, and cleaning requirements to find a model that suits your favourite drinks and daily routine.
FAQ
A cold-foam mode whisks air into milk without adding heat. It is a separate setting from heated frothing and is intended for preparing foam for chilled drinks.
Cold foam can be added to iced coffee, cold brew, iced lattes, iced matcha and chilled chai drinks. It is typically spooned or poured over the finished drink as a topping.
Cold foam is aerated milk or a compatible milk alternative, while whipped cream is made by whipping cream. They are different drink toppings, and either can be flavoured or sweetened according to your preference.
Prepare your drink with ice, leaving room at the top for foam. Run the frother’s cold-foam cycle according to its instructions, then gently pour or spoon the foam over the drink.
Look for a clearly labelled cold-foam or no-heat setting and controls that make it easy to distinguish cold frothing from heated modes. If you also prepare hot drinks, separate hot-froth and milk-warming settings may be useful.
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